Labanga Latika

Name: Labanga Latika
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups Maida; 1 cup wheat flour; 1/2 cup sugar; 1 cup water; 1/4 Tbsp raisins; 1/4 cup coconut powdered; 1/4 cup sugar powdered; 1/2 Tbsp pistachios powdered; 1/4 cup khoya powdered; 10 cloves; 1 lime juice; Ghee to fry

Madhumita Bishnu @Madhubish27

Kolkata

#week5of5
Labanga Latika is an unique dessert where the stuffing is powdered coconut, cashews, green cardamom, pistachios, khoya, sugar with raisins.

Madhumita Bishnu @Madhubish27

Kolkata

#week5of5
Labanga Latika is an unique dessert where the stuffing is powdered coconut, cashews, green cardamom, pistachios, khoya, sugar with raisins.

Saved

Ingredients

Preparation time-15 mins Cooking time-45 mins

3 people

2 cupsMaida
1 cupwheat flour
1/2 cupsugar
1 cupwater
1/4 Tbspraisins
1/4 cupcoconut powdered
1/4 cupsugar powdered
1/2 Tbsppistachios powdered
1/4 cupkhoya powdered
10cloves
1lime juice
Ghee to fry

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Steps

Preparation time-15 mins Cooking time-45 mins

1

Make a lime juice. In a bowl add Maida, wheat flour and 1 Tbsp ghee. Make a dough by adding water. Keep it covered for 30 mins
2

Make powder separately for khoya, pistachios, cashew nuts, coconut, sugar and mix with raisins
3

In a wok add sugar to water and make a syrup until you get a threat like consistency on a low flame. Add lime juice and set aside
4

Now divide the dough into balls and with a rolling pin make puris. Do it in batches.
5

In the centre add a little of the mix and fold four sides. Fix with a clove
6

Fix with a clove
7

Heat ghee in a wok and fry the Latika until golden in colour
8

Dip in sugar syrup for a minute or two and set aside. Do it in batches
9

Enjoy hot

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on June 20, 2020 08:32

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you