Hyderabadi Aam ka achar/ Raw mango pickle

Name: Hyderabadi Aam ka achar/ Raw mango pickle
Total time: 3600 s
Yield: 20 people /more
Cuisine: Pakistani
Ingredients: 1 kg raw mango (Keri); 3 tbspn kalonji(onion seeds/black seeds); 3 tbspn saunf(fennel seeds); 3 tbspn meethi Dana,(fenugreek seeds) coarsely crushed; 3 tbspn crushed red chilli flakes; 3 tbspn chopped ginger and garlic; 2 tbsp turmeric powder; 2 tbsp salt; 1 kg sarson ka oil (mustard seeds oil); 1 cup whole red chilli; 1 cup Curry leaves

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#MANGOMASTI Summer season great treasure is mango pickle we can eat it with almost everything so why not try this delicious and yummylicious recipe !

Sheeza Wajid Siddiqui @Sheez_Recipes

Karachi, dha, phase 6

#MANGOMASTI Summer season great treasure is mango pickle we can eat it with almost everything so why not try this delicious and yummylicious recipe !

Saved

Ingredients

1 hour

20 people /more

1 kgraw mango (Keri)
3 tbspnkalonji(onion seeds/black seeds)
3 tbspnsaunf(fennel seeds)
3 tbspnmeethi Dana,(fenugreek seeds) coarsely crushed
3 tbspncrushed red chilli flakes
3 tbspnchopped ginger and garlic
2 tbspturmeric powder
2 tbspsalt
For tempering (tarka)
1 kgsarson ka oil (mustard seeds oil)
1 cupwhole red chilli
1 cupCurry leaves

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Steps

1 hour

1

First of all wash clean and cut the Keri (raw mango) and also Peel off the skin and inside seed cut into small chunks
2

Then add all the spices in it and mix it all together properly
3

Then in a glass jar which is heat resistance or deep steel (paraat) add all the Keri in it
4

Then in a wok add oil for tempering (tarka)add whole red chilli and Curry leaves when chilli releases it's aroma and changes it's colour immediately pour the tarka on Keri now mix it all together
5

Then cover the lid and put the jars under the sunlight for 3 days or until keri become tender
6

When Keri raw mango become tender your achar (pickle) is ready to eat

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Sheeza Wajid Siddiqui @Sheez_Recipes

on June 20, 2020 08:31

Karachi, dha, phase 6

i like to try new recipes always love to learn new things from other and appreciate them and i always give credit to those ppl from whom i learnt always mention them never stop learning it's always very greatful ,happy cooking makes happy living