Home-Made Chaat Masala

Name: Home-Made Chaat Masala
Cuisine: Pakistani
Ingredients: 4 tbsp Coriander Seeds; 15 Button Red Chilli; 1 tsp Ginger Powder; 1 tbsp Citric Acid; 1 tsp Ajwain; 1 tbsp Black Salt; 2 Tbsp Cumin; 1 tbsp Black pepper Powder; 1 tbsp Fennel; 1 tbsp Mango Powder

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

Use it for any recipe. Gives a nice flavour to everything. #Wearetogether #Eid

Sumaira Nadeem @sumairanadeem_

Karachi, Pakistan

Use it for any recipe. Gives a nice flavour to everything. #Wearetogether #Eid

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Ingredients

4 tbspCoriander Seeds
15Button Red Chilli
1 tspGinger Powder
1 tbspCitric Acid
1 tspAjwain
1 tbspBlack Salt
2 TbspCumin
1 tbspBlack pepper Powder
1 tbspFennel
1 tbspMango Powder

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Steps

1

Roast Coriander Seeds, Button Red Chilli, Cumin, Fennel, and Ajwain on Medium Flame while stirring. (It will take 2-4 minutes)
2

Now cool it. After being completely cooled Grind it in a Grinder until in Powder Form.
3

Now add Mango Powder, Black Salt, Black pepper, Ginger Powder and Citric Acid in the Roasted Powder. (Firsty grind Citric Acid if it have any lumps in it).
4

Mix Everything together and Chaat Masala is Ready.
5

Use it in Chaats, Dahi Phulki and much more.
6

Enjoy your Meal.

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Cooksnaps

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Sumaira Nadeem @sumairanadeem_

on June 06, 2020 19:39

Karachi, Pakistan

My passion is to cook. But I love Baking more then Cooking. I try my best to help you to be a great chef. Do share a Cooksnap if try out any of my recipe. RegardsSumaira Nadeem