Churro swirls three way

Name: Churro swirls three way
Yield: 15 pcs
Cuisine: British
Ingredients: 2 cups water; 1/2 cup unsalted butted; 2 cups flour; 2 tbls sugar; 1/2 tsp salt; 1 pinch nutmeg; 2 large eggs; 3/4 tsp vanilla extract; 1/2 cup melted dark chocolate; 1/4 cup powdered sugar; 1 tsp cinnamon powder; 1/4 tsp ground cloves

Deedee @cook_23679833

Zanzibar, Tanzania.

I baked these to make a ‘healthier’ alternative to deep frying 😝

Deedee @cook_23679833

Zanzibar, Tanzania.

I baked these to make a ‘healthier’ alternative to deep frying 😝

Saved

Ingredients

15 pcs

2 cupswater
1/2 cupunsalted butted
2 cupsflour
2 tblssugar
1/2 tspsalt
1 pinchnutmeg
2large eggs
3/4 tspvanilla extract
1/2 cupmelted dark chocolate
1/4 cuppowdered sugar
1 tspcinnamon powder
1/4 tspground cloves

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Steps

1

Add the water and butter in a heavy bottom pot over medium high heat. Bring to a boil reduce heat to medium and add the salt and sugar and stir till melted. Using a wooden spoon mix in the flour and stir to combine well until everything comes together.
2

Remove from heat and immediately add the eggs (one at a time). Mix the eggs quickly before they begin to cook. Once eggs are mixed in, add the vanilla and mix well.
3

Transfer mixture into a piping bag and form 12-15 swirls (depending on the size you will go for) on a parchment paper over a baking tray.
4

Bake the swirls for 30-40 minutes until golden brown
5

Remove from oven and garnish as you please
6

Allow to cool and serve