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Masala idli
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A picture of Masala idli.

Masala idli

Munmi Barman
Munmi Barman @cook_17560329
Silchar

#week3of5# Non Junk Snacks

#week3of5# Non Junk Snacks

Read more

Masala idli

Munmi Barman
Munmi Barman @cook_17560329
Silchar

#week3of5# Non Junk Snacks

#week3of5# Non Junk Snacks

Read more
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Ingredients

20 mins
5-6 servings
  • 2 cupssemolina/suji
  • 1 cupfresh curd
  • 1Oinoin
  • 1Carrot
  • fewFrench beans
  • as per tasteSpices
  • as per tasteSalt
  • 1 tspBaking soda
  • as requiredWater
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Steps

20 mins
  1. 1

    In a bowl take semolina, chopped vegetables, salt, turmeric, jeera powder and fresh curd.

  2. 2

    Mix all the ingredients and keep it aside for 15 mins. After 15 mins add baking soda give a quick mix.

  3. 3

    Now fill the idli pan with the prepared batter and let it steam for about 20 mins. Serve hot with sambar or fresh yogurt.

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Copied!

Munmi Barman
Munmi Barman @cook_17560329
on June 07, 2020 05:21
Silchar
A Research Scholar who loves to experiment with the ingredients n really likes to serve people all homemade receipes.....
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Comments

Swaminathan
Swaminathan @Swami_180828
June 07, 2020 05:29
Nice dear 👌👌
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