Dahi bread rolls

Name: Dahi bread rolls
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup hung curd; 1/2 cup paneer; 1/4 cup finely chopped capsicum; 1/4 cup grated carrot; 1/3 cup finely chopped onion; 1 tsp oregano; 1/2 tsp chilli flakes; 8 bread slices; to taste Salt; Oil for frying; 2 tbs maida; 2 tbsp bread crumbs; 2 green chillies chopped

Sneha Seth @ridhankiyaan

#week3of5

Sneha Seth @ridhankiyaan

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Ingredients

30 minutes

3 servings

1 cuphung curd
1/2 cuppaneer
1/4 cupfinely chopped capsicum
1/4 cupgrated carrot
1/3 cupfinely chopped onion
1 tsporegano
1/2 tspchilli flakes
8bread slices
to tasteSalt
Oil for frying
2 tbsmaida
2 tbspbread crumbs
2green chillies chopped

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Steps

30 minutes

1

First mix,hung curd, paneer, capsicum, carrot, onion, in a bowl. Add salt,oregano and Chilli flakes.
2

Take slice of bread. Cut off the sides and dip in water. Squeeze out the extra water. Add the filling.
3

Close and seal it properly. Make a flour batter. Dip it in the batter. Roll it in bread crumbs. Remove the extra crumbs.
4

Drop it in hot oil. Fry it on high heat until golden brown. Crispy bread roll is ready.