Dal Fry

Name: Dal Fry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup arhar dal; 1/2 cup moong dal; 2 tbsp ghee; 1 chopped onion; 1 chopped tomatoes; 1 teaspoon cumin seeds; 1/2 tsp mustard seeds; 2 dry red chilli; 1/2 tea spoon kashmiri red chilli powder; 1/2 tea spoon haldi pawder; 1/4 kitchen king masala; 1 Pinch hing; 2 Tej patta; 2 tbsp Coriander leaves chopped; Salt as per taste

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron3
#week20
Puzzle Ingredients- Moong

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#goldenapron3
#week20
Puzzle Ingredients- Moong

Saved

Ingredients

30 Minutes

4 servings

1/2 cuparhar dal
1/2 cupmoong dal
2 tbspghee
1chopped onion
1chopped tomatoes
1 teaspooncumin seeds
1/2 tspmustard seeds
2dry red chilli
1/2 tea spoonkashmiri red chilli powder
1/2 tea spoonhaldi pawder
1/4kitchen king masala
1 Pinchhing
2Tej patta
2 tbspCoriander leaves chopped
Salt as per taste

Saved

Steps

30 Minutes

1

Wash and soak dal for 30 Minutes. Cook dal in presure cooker on high flame for 3-4 whistle. Mash dal with the masher.
2

Heat pan add ghee. Now add mustard seed and cumin seed. Now add dry red chilli, tejpatta, hing, garlic and ginger.
3

Add onion saute it. Now add chopped tomatoes.
4

Now add haldi pawder, red chilli powder, kitchen king masala. Fry it, tomatoes become soft.
5

Now add boiled dal, water and salt. Mix it well. Cook it till required thickness. Add fresh chopped coriander.
6

Serve with steam rice or jeera rice..

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on June 07, 2020 05:31

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.