Tomato sauce

Name: Tomato sauce
Total time: 5400 s
Cuisine: Pakistani
Ingredients: 4 kg tomato; 1/2 kg onion; 1/2 cup ginger (chota tea cup); 1/2 cup garlic (☝); 6 Green chilli; 1 cup Dhaniya (tea cup); 1 cup podina. (☝); 4 tbsp red chilli powder; To taste salt; 2 tbsp dry dhaniya crushed; 2 tbsp zeera crushed; 1 tsp Ajwain; 1 tsp Red food colour; 1 tbsp black pepper; 1 tbsp garam masala; 1 1/2 tbsp chat masala; 1/2 cup Sirka

Kiran Shahzadi @kirancook_23119662

Renala Khurd

#wearetogether
Is sauce ko ap paratha roll ma use kar skty ha omlet ma bread ke shat & etc bhot mzy ki bnti ha my family love it
6 month tak stor kar skty fridge ma

Kiran Shahzadi @kirancook_23119662

Renala Khurd

#wearetogether
Is sauce ko ap paratha roll ma use kar skty ha omlet ma bread ke shat & etc bhot mzy ki bnti ha my family love it
6 month tak stor kar skty fridge ma

Saved

Ingredients

1 hours 30 mint

4 kgtomato
1/2 kgonion
1/2 cupginger (chota tea cup)
1/2 cupgarlic (☝)
6Green chilli
1 cupDhaniya (tea cup)
1 cuppodina. (☝)
4 tbspred chilli powder
To tastesalt
2 tbspdry dhaniya crushed
2 tbspzeera crushed
1 tspAjwain
1 tspRed food colour
1 tbspblack pepper
1 tbspgaram masala
1 1/2 tbspchat masala
1/2 cupSirka

Saved

Steps

1 hours 30 mint

1

Tomato or onion ko slice ma cut kar ly ginger garlic ko peel kar ly
2

Ab ak karhai ma tomato onion ginger garlic dal kar boil kar ly
3

Jub boil ho jy to thandy kar ke dhaniya podina green chilli dal kar bland kar ly
4

Ab dubra tomato paste ko karahi ma dal kar pkay or say masaly dal dy cover kar ke 20 mint's pakny dy medium flame par
5

20 mint's bd is ma sirka or food colour dal kar thora thand kar ly or ak br phir bland kar ly
6

Ab cover kar kar tab tak pkay jub tak extra pan dry na ho jy
7

30-35 mint's lgy gay extra pani dry hony ma ready hony par thanda kar ke botel ma stor kry ly
8

Ready to eat enjoy with your family duao ma yad rakhy shukriya