Paneer Pulav

Name: Paneer Pulav
Cuisine: Indian
Ingredients: 2 cup rice; 4 tbsp ghee; 1 tsp cumin seeds; 2 green cardamom; 1 inch cinnamon stick; 3-4 cloves; 2 bay leaves; 3-4 green chilli; 1 sliced onion; 1/4 cup peas; 1/4 cup sliced carrot; 200 gm paneer cut in cubes; 1 chopped tomatoes; 2 tbsp cashew; 2 tbsp almond; 2 tbsp kishmish; 1 tbsp salt; 2 tbsp sugar; Water as required; Oil for deep frying

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week20
#week2of5

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#goldenapron3
#week20
#week2of5

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Ingredients

2 cuprice
4 tbspghee
1 tspcumin seeds
2green cardamom
1 inchcinnamon stick
3-4cloves
2bay leaves
3-4green chilli
1sliced onion
1/4 cuppeas
1/4 cupsliced carrot
200 gmpaneer cut in cubes
1chopped tomatoes
2 tbspcashew
2 tbspalmond
2 tbspkishmish
1 tbspsalt
2 tbspsugar
Water as required
Oil for deep frying

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Steps

1

Firstly wash the rice and drain the water and keep aside. Now in deep frying pan heat the oil and fry the paneer till golden brown.
2

Now in a kadahai or cooker heat the ghee now add cumin seeds, green cardamom, cinnamon stick, cloves, green chilli and bay leaf and wait for few seconds.
3

Now add onion, carrot and peas and saute for 2-3 minutes. Now add tomatoes and 1/4 tsp of salt. Mix well.
4

Now add rice mix well. Now add paneer, sugar and salt mix it well and add water as required and cover with lid and cook it till the all water absorb and the rice cooked nicely. Your paneer pulav is ready. Serve it with tadka and enjoy.