Moong dal idli

Name: Moong dal idli
Total time: 900 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup moong dal(split); 1/2 cup grated carrot; 1 tbsp urad dal; 1 t spoon chana dal; to taste Salt; 1/4 tsp red chilli powder; 1 sachet eno; 1 t spoon chopped green chillies; 1 tsp oil; 2 tbsp curd; 1/2 tsp cumin seeds

Deepa Garg @cook_14315431

#goldenapron3
#week20
#moong

Deepa Garg @cook_14315431

#goldenapron3
#week20
#moong

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Ingredients

15 minutes

4people

1 cupmoong dal(split)
1/2 cupgrated carrot
1 tbspurad dal
1 tspoon chana dal
to tasteSalt
1/4 tspred chilli powder
1 sacheteno
1 tspoon chopped green chillies
1 tspoil
2 tbspcurd
1/2 tspcumin seeds

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Steps

15 minutes

1

Soak moong dal for 2 hours.
2

Strain moong dal after soaking,take in mixer jar and grind to make fine paste.
3

Heat oil in a pan add one by one all the ingredients like chana dal,urad dal,carrot and chillies.cook a little.
4

Add curd,saltanat red chilli powder in dal paste and mix well.
5

Add the prepared tadka in dal paste.add eno and mix gently.prepare idli cooker for steaming.
6

Pour 2tbsp of paste in each greased idli cavity.Steam for 12-15 minutes check with a tooth pick if ready or not.
7

Ready to serve.