Quinoa Mini Idlis

Name: Quinoa Mini Idlis
Yield: 50 mini idlis
Cuisine: Indian
Ingredients: 3/4 cup quinoa; 1 cup soaked yellow moong dal; 2 green chillies; 2 tbsp curd; 1/4 tsp tumeric powder; to taste Salt; 1 tsp eno salt; Oil for greasing idli mould; For tadka/ tempering:; 2 tsp oil; 1 tsp mustard seeds; 1 tsp cummin seeds; leaves Few curry; leaves Finely chopped fresh coriander; Coconut chutney to serve with Quinoa Mini Idlis

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5 #goldenapron3 #week20 #puzzleword moong
Healthy savoury snack made from quinoa and yellow moong dal.

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5 #goldenapron3 #week20 #puzzleword moong
Healthy savoury snack made from quinoa and yellow moong dal.

Saved

Ingredients

50 mini idlis

3/4 cupquinoa
1 cupsoaked yellow moong dal
2green chillies
2 tbspcurd
1/4 tsptumeric powder
to tasteSalt
1 tspeno salt
Oil for greasing idli mould
For tadka/ tempering:
2 tspoil
1 tspmustard seeds
1 tspcummin seeds
leavesFew curry
leavesFinely chopped fresh coriander
Coconut chutney to serve with Quinoa Mini Idlis

Saved

Steps

1

Wash and soak quinoa for 2 hours. Grease mini idli plates with oil and keep aside.
2

In mixer grinder add soaked quinoa & moong dal,(both drained), chopped green chillies, curd and grind to smooth batter.
3

Transfer it in bowl. Add & mix salt,tumeric powder, eno salt. Mix well.
4

Fill this prepared quinoa- moongdal batter in each cavity of greased idli plates.
5

Steam for 10-12 mins. Remove gently and keep it on plate.
6

In small tadka pan add heat oil add mustard-cummin seeds and curry leaves. As splutter,pour this tempering on quinoa-moongdal mini idlis.
7

Serve /Relish Delicious Hot Quinoa Mini Idlis with green corainder-coconut chutney.