Kienyeji chicken
Steps
- 1
Wash your chicken,out in a saucepan with 3 cups of water.
- 2
Let boil till is ready, meanwhile prepare your other ingredients.
- 3
When is ready, without water and in oil and fry, don't burn, and the onions and garlic ginger mixture while stirring occasionally.
- 4
Now add the tomatoes plus the spices,mix well and cover
- 5
Add in the stock, very little,serve when is ready.
- 6
Serve with your favorite starch and veggies
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