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Kienyeji chicken
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A picture of Kienyeji chicken.

Kienyeji chicken

Lucy Muliro,lucymuliro8@gmail
Lucy Muliro,lucymuliro8@gmail @cook_9688892
Nairobi

#themechallenge.

#themechallenge.

Read more

Kienyeji chicken

Lucy Muliro,lucymuliro8@gmail
Lucy Muliro,lucymuliro8@gmail @cook_9688892
Nairobi

#themechallenge.

#themechallenge.

Read more
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Ingredients

  • 1full chicken pieces
  • 2tomatoes
  • 4spring onions
  • 2garlic
  • ginger
  • Cinnamon
  • Salt
  • 2tblsp olive oil
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Steps

  1. 1

    Wash your chicken,out in a saucepan with 3 cups of water.

  2. 2

    Let boil till is ready, meanwhile prepare your other ingredients.

    A picture of step 2 of Kienyeji chicken.
  3. 3

    When is ready, without water and in oil and fry, don't burn, and the onions and garlic ginger mixture while stirring occasionally.

  4. 4

    Now add the tomatoes plus the spices,mix well and cover

    A picture of step 4 of Kienyeji chicken.
  5. 5

    Add in the stock, very little,serve when is ready.

  6. 6

    Serve with your favorite starch and veggies

    A picture of step 6 of Kienyeji chicken.
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Lucy Muliro,lucymuliro8@gmail
Lucy Muliro,lucymuliro8@gmail @cook_9688892
on June 07, 2020 13:03
Nairobi
just love the new ideas about cooking, coz each day l learn new things!!
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