Wheat and Lentil Kebabs

Name: Wheat and Lentil Kebabs
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup wheat dalia; 1/4 cup masoor daal; 1/4 cup chana daal; 7-8 garlic cloves; 1 inch ginger; 1 green chilly; Salt, turmeric, red chilli, cumin corriander powder as per taste; 1 tsp garam masala; 1 tsp Saunf powder; 1 tsp ginger powder; 1 pinch soda; 2 tbsp besan; 1 tbsp oil; 7-8 Skewers; 1/2 cup curd; 10-12 mint leaves; 2 tbsp roasted chana; Salt as per taste; 3 tbsp Ratlami sev

Leena Mehta @DesiTadka26

Ahmedabad

#week3of5
#kebabs
Wholesome, tummy filler, tasty, easy and quick recipe. Try it hot in rain without any guilt.

Leena Mehta @DesiTadka26

Ahmedabad

#week3of5
#kebabs
Wholesome, tummy filler, tasty, easy and quick recipe. Try it hot in rain without any guilt.

Saved

Ingredients

25 minutes

6 servings

1/2 cupwheat dalia
1/4 cupmasoor daal
1/4 cupchana daal
7-8garlic cloves
1 inchginger
1green chilly
Salt, turmeric, red chilli, cumin corriander powder as per taste
1 tspgaram masala
1 tspSaunf powder
1 tspginger powder
1 pinchsoda
2 tbspbesan
1 tbspoil
7-8Skewers
Mint dip
1/2 cupcurd
10-12mint leaves
2 tbsproasted chana
Salt as per taste
3 tbspRatlami sev

Saved

Steps

25 minutes

1

Wash and soak daal and daliya.
2

Crush all without water. Add garlic, ginger and chilly.
3

Add all dry spices. Roast besan and add to it.
4

Add soda and 1 tsp oil. Mix nicely. Wet skewers and make kebabs.
5

Heat pan add 1 tbsp oil. Cook kebabs on all sides.
6

Squeeze lemon on onion and kebabs. Enjoy this hot in rain with onions and mint dip.