Steps
- 1
Boil all the vegetables and keep a side.
- 2
Take a kadhai add ghee chopped onion, tomato, capsicum, saute for 2 mins.
- 3
Now add boil all vegetables in kadhai mix and mashed well then add water cook for 10 min in low flame.
- 4
Now take tva apply butter roast the pav. Enjoy your pav baji with salad.
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