CURRY-CORIANDER CUTLET

Name: CURRY-CORIANDER CUTLET
Cuisine: Indian
Ingredients: 3-4 spoons leftover rice; 2 tablespoons semolina; 2 tablespoons Gram flour; 1 tablespoon all purpose flour; 1 tablespoon corn flour(optional); 1 small chopped onion; 1 chopped green chilli; 8-9 chopped curry leaves; 8-9 chopped green coriander leaves; 1 tsp chat masala; Pinch red chilli powder; to taste Salt

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Make very tasty snack with leftover rice and freshness of curry leaves and green coriander leaves.

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Make very tasty snack with leftover rice and freshness of curry leaves and green coriander leaves.

Saved

Ingredients

3-4 spoonsleftover rice
2 tablespoonssemolina
2 tablespoonsGram flour
1 tablespoonall purpose flour
1 tablespooncorn flour(optional)
1small chopped onion
1chopped green chilli
8-9chopped curry leaves
8-9chopped green coriander leaves
1 tspchat masala
Pinchred chilli powder
to tasteSalt

Saved

Steps

1

Mix leftover rice, 1 tablespoon gram flour and semolina with little water in a grinding jar and grind well.
2

Heat a pan, pour the mixture into it,
add chopped curry leaves, coriander leaves and green chilli. Fry until water gets absorbed,make it like a dough.
3

Turn Off the flame and transfer it to a plate.Now add all purpose flour, 1 tablespoon gram flour, cornflour (optional),chat masala, red chilli powder and saltwith 1 spoon refined oil and make a fine dough.
4

Grease your palm and make long finger shaped cutlet.(you can make any shape).
5

Now deep fry cutlets on a medium flame until they turn golden brown.
6

Transfer on kitchen towel to remove extra oil.
Garnish and serve hot with tamarind chutney or tomato ketchup.
Enjoy.