Steps
- 1
Wash all the vegetables with salt - lettuce, cabbage and carrot, and shredd all in separate bowls. Also, slice the cucumber in circular shapes.
- 2
Cook the two eggs for 15minutes and slice them in circular shapes as well. For clean slices, you can use an egg slicer-make room for more to go round.
- 3
Get your special or Sunday salad bowl and spread layer after layer of each vegetable. The last spread are the eggs and cucumber.
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