Tawa Cabbage Pulao

Name: Tawa Cabbage Pulao
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 cups freshly Cooked rice; 2 Onions finely chopped; 1 tbsp Ginger garlic paste; 1/2 cup Green Peas boiled; 2 cups Cabbage finely shredded; 3 Tomatoes finely chopped; 1 tsp Salt or to taste; 2-3 Green Chillies finely chopped; 2 tsp Pav Bhaji Masala; 1 small bunch Coriander Leaves finely chopped; 2-3 tbsp Oil

ZMA @zesty5

#week3of5
#cookpadindia
Tawa pulao as you all know, the popular street food of Mumbai, just made a slight twist to this lip smacking dish with the addition of Cabbage, a leafy vegetable often disliked by kids.Try it out friends and you will know what I am saying. They will not be able to make out it's presence in this pulao.

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Ingredients

25 minutes

5 servings

4 cupsfreshly Cooked rice
2Onions finely chopped
1 tbspGinger garlic paste
1/2 cupGreen Peas boiled
2 cupsCabbage finely shredded
3Tomatoes finely chopped
1 tspSalt or to taste
2-3Green Chillies finely chopped
2 tspPav Bhaji Masala
1small bunch Coriander Leaves finely chopped
2-3 tbspOil

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Steps

25 minutes

1

You can very well use leftover rice for this. I used freshly prepared one today. Heat ghee and add the onions, green chillies and the garlic mince. Saute them for about 2 minutes.
2

Add the tomatoes now and the chilli flakes along with the Pav Bhaji Masala. Mix well and leave it on covered for about 5 minutes. After the Tomatoes get cooked, add Green Peas and the Cabbage.
3

Cover and cook for further 3 to 4 minutes on medium flame so that the water if any will get absorbed. Keep stirring in between. After 4 minutes, add rice to it. Give all a good mix and garnish with coriander before you serve and a dash of lemon juice if desired.
4

Makes for an excellent tiffin box idea too. If you are using leftover rice, then cover with a lid and allow to get heated for further 5 to 7 minutes before you serve.

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ZMA @zesty5

on June 07, 2020 21:08

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.