Delicious

I had some aromatic veggies that I wanted to use and I wanted to make a basic Japanese recipe. This dish is now a regular dish in my home that is rich in flavor and simple to make!Vinegar gives a rich flavor to this recipe that has a simple, basic flavor. This cooks quite quickly, so you can even use this in a bento. Recipe by kebeibiko

this meal is very tasty and can be eaten with many dishes like ugali rice matoke and chapati

I eat chicken during special occasions. Today it is on of those days!

This is something I often ate that was made by my mother.When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing.Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar).1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference.I recommend making the dishes described in the recipe in this order:Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso

Whenever I buy daikon, I make simmer dishes. I thought it would be delicious with chicken, and after trying out various dishes I arrived to this flavor. This is my family's standard side dish.Parboiling the daikon helps eliminate the smell and preserves its shape.While the daikon is still hard, add the ★ ingredients, cover with a lid and simmer on low heat.Using honey instead of sugar gives a nice glossy look and is very delicious.I use half-cuts of daikon bought from the supermarket. Recipe by Hard candy

My mother sent me bamboo shoots, which in Japan are thought of as spring vegetable. My meat-loving husband prefers this dish with meat instead of bonito flakes or wakame seaweed, so I make it with meat first for my family.Please add the soy sauce at the very end. Please adjust the amount of chicken depending on the size of it. I used 1/2 chicken thigh in the picture. Snow peas or green beans will add nice colours to the dish Please make sure to use parboiled bamboo shoots. Recipe by Necchan

Its the best thing to eat when u're too lazy to cook

I thought of a chicken recipe that would taste great but wouldn't dry out with time.You can use chicken thigh meat instead. Recipe by Raby

Chicken wings are boiled in vinegar and soy sauce to make them soft.

Chicken and daikon simmered dish is a healthy and comforting Japanese meal. It's made with simple ingredients like chicken, daikon, and basic seasonings, and the flavor soaks deeply into the daikon, making it very tasty. It's low in calories, rich in nutrients, and well-balanced with protein and fiber. This dish goes perfectly with rice, and it tastes even better the next day, so it's great for meal prep too. #CA2025 #japanesecuisen

Chicken giblets are very nutritious!!This is my mother's recipe, but I had never made it before. When I finally challenged myself to make it, I was surprised by how delicious it was!As long as you diligently remove the sinews and blood beforehand, the giblets won't be stinky at all.If you don't like ginger or are tired of it, try the butter flavored version of this. It's at. Recipe by gambee