Steps
- 1
Cut Chinese cabbage leaves into appropriately sized pieces
- 2
Put some sesame oil into a pan
- 3
Continue stir frying until chinese cabbage becomes wilted, after that you will put thinly sliced pork into a pan
- 4
Put white Rice into a pan and then mix it up
- 5
Break an egg into a pan and then mix it up
- 6
Put chopped spring onion and crab stick into a pan, then mix it
- 7
Serve and you're done:)!
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