Fennel Infused Oil

Name: Fennel Infused Oil
Cuisine: American
Ingredients: 3/4 cup very good extra virgin olive oil; as needed fresh fennel leaves; 8 ounce sterilized bottle

skunkmonkey101 @skunk_monkey101

Dover, Florida

Fennel Infused Oil

skunkmonkey101 @skunk_monkey101

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Ingredients

3/4 cupvery good extra virgin olive oil
as neededfresh fennel leaves
8 ouncesterilized bottle

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Steps

1

Pack the bottle with fresh fennel use a bigger stalk to push the fennel into the bottle.
2

Seal the bottle, put on a shelf for a minimum of 2 weeks.
3

Use as needed I hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 19, 2016 17:57

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....