Egg Plants with Potatoes and Minced Meat

Name: Egg Plants with Potatoes and Minced Meat
Total time: 2700 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 3 Large Onions; 1 Glove Garlic; 1 Tbsp Olive Oil; 500 Gr Minced Pork (Optional); 600 Gr Aubergines; 750 Gr Potatoes; 1/2 Litre Milk; 6 Tomatoes; 200 Gr Grated Cheese - Chedar; Oregano

farang31 @farang31

Lancashire, England

(Can Delete the Meat for Veggie option or to use as a side dish)

farang31 @farang31

Lancashire, England

(Can Delete the Meat for Veggie option or to use as a side dish)

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Ingredients

45 min

4-6 servings

3Large Onions
1Glove Garlic
1 TbspOlive Oil
500 GrMinced Pork (Optional)
600 GrAubergines
750 GrPotatoes
1/2 LitreMilk
6Tomatoes
200 GrGrated Cheese - Chedar
Oregano

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Steps

45 min

1

Peel the Onion and dice, finely chop Garlic and fry until lightly browned. Stir in the meat until browned and add salt and pepper to taste. Remove from heat
2

Wash and Dry Aubergine and cut into 1cm disks. fry in oil until slightly softened. sprinkle with salt and pepper and allow to drain on kitchen paper.
3

Cook the potates Cubed in water, drain and add milk and make into a mash.
4

Wash Tomatoes and Slice.
5

Transfer Half the Mince and Onions (or just onions) into a dish, then half the mash and half the tomatoes and aubergines. then repeat making layers. on the top Arrange to make nice pattern.
6

Sprinkle with Salt, Pepper and Oregano, Sprinkle a little more oil over it and then sprinkle the grated cheese on top. Bake in Oven 200 Degrees C for about 30 mins

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Cooksnaps

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farang31 @farang31

on June 08, 2020 05:12

Lancashire, England

Well I started with Cookpad during Covid....... Guess alot of us did, Amazing Site great to share with passitionate people. I have no formal training but have eaten in some of the best fine dinning restraunts in the world and also learnt from My mum and Grandma with "a pinch of" and "about a handfull" - if we share we love. ENJOY :P