Mix flour with baking powder and salt. Dissolve sugar in milk and mix well.

Create a well in the flour and add margarine follwed by sugar mix then the egg (leave a tbspn for glazing)

Combine everything using a wooden spoon(mwiko) until well incorporated. Let the dough not be sticky on the spoon. Let rest for 10-20min.

On a kneading surface, roll the dough and cut into desired shape.

Line your baking tray with parchment paper or foil then place them and glaze bake in a preheated oven at 190 for 20 min.

The outcome should be soft and evenly baked. Enjoy