Spring Rolls

Name: Spring Rolls
Total time: 2700 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 100 gm cabbage; 50 gm onion; 50 gm capsicum; 30 gm green chilli; 20 gm ginger; 10 gm Garlic cloves; 1 tsp soya sauce; 1 tsp green chilli sauce; 1 tsp red chilli sauce; 1 tsp salt; 1 tbsp oil; As needed Oil for frying; 50 gm wheat flour; 50 gm maida/ all purpose flour; to taste salt; 1 tbsp oil; 50 ml water

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

This is one of my favourite starters that can be easily prepared at home just as restaurant .
#goldenapron3 #week21 #rolls #springrolls #ilovecooking

Pushti Chokshi. @cook_21716585

Vadodara,Gujarat

This is one of my favourite starters that can be easily prepared at home just as restaurant .
#goldenapron3 #week21 #rolls #springrolls #ilovecooking

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Ingredients

45 mins

2 serving

100 gmcabbage
50 gmonion
50 gmcapsicum
30 gmgreen chilli
20 gmginger
10 gmGarlic cloves
1 tspsoya sauce
1 tspgreen chilli sauce
1 tspred chilli sauce
1 tspsalt
1 tbspoil
As neededOil for frying
For dough
50 gmwheat flour
50 gmmaida/ all purpose flour
to tastesalt
1 tbspoil
50 mlwater

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Steps

45 mins

1

In a bowl,add maida and wheat flour,salt oil and water.Knead a smooth soft dough and let it rest for sometime.
2

Now in a pan,add little oil and saute garlic,onion,cabbage,capsicum,green chilli,and let it cook for a while.Now add in the red sauce,soya sauce,green chilli sauce and salt.Let it cool down completely.
3

Now roll a thin roti and fill in the stuffing and roll it well.Fry it on medium flame till crisp and golden.Cut diagonally.
4

Serve with cabbage,onion salad and spicy Schewan Chutney.You are good to go.

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Cooksnaps

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Pushti Chokshi. @cook_21716585

on June 08, 2020 06:37

Vadodara,Gujarat

A passionate home cook pursuing my bachelors in Foods and Nutrition.Adding to my knowledge of nutrition it helps to make food more healthy and tasty....A restaurant owner and foodie at heart ❤