Mustard Mayonnaise Homemade Veg Mayonnaise

Name: Mustard Mayonnaise Homemade Veg Mayonnaise
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sunflower oil; 1/2 cup chilled milk; 1/2 tsp sugar; 1/2 tsp salt; 1 tsp Mustard seeds powder; 1 tsp black pepper powder

Rubina Dodhia @cook_22396013

Chennai

Mustard mayo a simple dipping sauce in just 3 minutes. An easiest and tastiest delicious dressing for salad sandwiches
#goldenapron3
#week21
#mayo

Rubina Dodhia @cook_22396013

Chennai

Mustard mayo a simple dipping sauce in just 3 minutes. An easiest and tastiest delicious dressing for salad sandwiches
#goldenapron3
#week21
#mayo

Saved

Ingredients

5 minutes

4 servings

1 cupsunflower oil
1/2 cupchilled milk
1/2 tspsugar
1/2 tspsalt
1 tspMustard seeds powder
1 tspblack pepper powder

Saved

Steps

5 minutes

1

In a deep vessel add oil then salt sugar add chill milk immediately start blending for 2 minutes
2

As you blend creamier texture will foam. Add mustard seeds powder, black pepper powder and blend it again(you can also add rai kurea)
3

If garlic mayonnaise add chopped garlic and blend it
4

Note- if it won't come you can also add lemon drops while blending. Or else keep in deep freezer for half an hour after mixing everything and blend it again adding lemon drops or vinegar
5

I did mayonnaise without adding lemon or vinegar. You can also store in fridge for 7 days