Aalu qeema with dahi phulki

Name: Aalu qeema with dahi phulki
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 mg qeema; 4 onions; 1/2 cup oil; 1 Tbs ginger garlic paste; 2 tomato; 1 cup dahi; 3 hari mirch; 4 aalu; Dhuniya for garnishing; 1 tsp salt; 1 tsp red chilli; 2 Tbs sukha dhuniya

Umbreen Musa @umbreencooks

#luxurymeal
Yea 4 logon kay khanay ki picture hay isleay sub half kar lain to 2 logon ka meal 300 main easily count ho ga.

Dahi phulki ka link 👇
https://cookpad.wasmer.app/pk/recipes/10710611-dahi-phulki?invite_token=uNWTw4Kw3ZtXbFcykzD6ZhkN&shared_at=1591607219

Zruri nae kay har dafa papri dali jaey. Iss waqt papri aur tomatoes aur imli sauce nae dali. Budget costing 😜
Salad raat ka left over tha kaam a gea.

#luxurymeal
Yea 4 logon kay khanay ki picture hay isleay sub half kar lain to 2 logon ka meal 300 main easily count ho ga.

Dahi phulki ka link 👇
https://cookpad.wasmer.app/pk/recipes/10710611-dahi-phulki?invite_token=uNWTw4Kw3ZtXbFcykzD6ZhkN&shared_at=1591607219

Zruri nae kay har dafa papri dali jaey. Iss waqt papri aur tomatoes aur imli sauce nae dali. Budget costing 😜
Salad raat ka left over tha kaam a gea.

Umbreen Musa @umbreencooks

#luxurymeal
Yea 4 logon kay khanay ki picture hay isleay sub half kar lain to 2 logon ka meal 300 main easily count ho ga.

Dahi phulki ka link 👇
https://cookpad.wasmer.app/pk/recipes/10710611-dahi-phulki?invite_token=uNWTw4Kw3ZtXbFcykzD6ZhkN&shared_at=1591607219

Zruri nae kay har dafa papri dali jaey. Iss waqt papri aur tomatoes aur imli sauce nae dali. Budget costing 😜
Salad raat ka left over tha kaam a gea.

#luxurymeal
Yea 4 logon kay khanay ki picture hay isleay sub half kar lain to 2 logon ka meal 300 main easily count ho ga.

Dahi phulki ka link 👇
https://cookpad.wasmer.app/pk/recipes/10710611-dahi-phulki?invite_token=uNWTw4Kw3ZtXbFcykzD6ZhkN&shared_at=1591607219

Zruri nae kay har dafa papri dali jaey. Iss waqt papri aur tomatoes aur imli sauce nae dali. Budget costing 😜
Salad raat ka left over tha kaam a gea.

Saved

Ingredients

1 hour

4 servings

500 mgqeema
4onions
1/2 cupoil
1 Tbsginger garlic paste
2tomato
1 cupdahi
3hari mirch
4aalu
Dhuniya for garnishing
1 tspsalt
1 tspred chilli
2 Tbssukha dhuniya

Saved

Steps

1 hour

1

Oil main onion ko brown kar lain. Aur pani ka chita laga kar qeema add kar dain.
2

Ginger garlic paste daal kar mix krain aur puknay dain.
3

Salt, chilli, dhuniya powder add kar kay puktay huay tomatoes bhi kaat kar add kar dain aur pani ka chita laga laga kar bhon lain.
4

Ab dahi, aalu aur hari mirch daal kar bhoon lain.
5

Dry ho jaey to aik cup pani daal kar hulki aag pay puknay dain.
6

Jub oil nazar aana start ho to dhuniya garnish kar kay khana serve kar dain.
7

Dahi phulki ka link uper day dia hay.