Jhatpat Rajma

Name: Jhatpat Rajma
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Rajma; 1 Finely Chopped onion; 1 Finely Chopped Tomato; 1 tsp Turmeric Powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tbsp Rajma Masala; 1 tbsp Desi Ghee; 1 tsp Kasturi Methi; to taste Salt

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Make Rajma In a Go..Easiest,Quickest And Tastiest Recipe..

GaRnish Kitchen by Gunjan @Gunjan

Dehradun

Make Rajma In a Go..Easiest,Quickest And Tastiest Recipe..

Saved

Ingredients

4 servings

250 gmRajma
1Finely Chopped onion
1Finely Chopped Tomato
1 tspTurmeric Powder
1 tspRed Chilli Powder
1 tspCoriander Powder
1 tbspRajma Masala
1 tbspDesi Ghee
1 tspKasturi Methi
to tasteSalt

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Steps

1

Heat a pressure cooker and add rajma in it.
2

Add Finely chopped onion and tomato in it.
3

Add salt, turmeric powder and red chilli powder in it.
4

Add coriander powder, rajma masala and desi ghee in it.
5

Mix well And close the lid. Cook for 15-20 minutes.
6

Your Rajma is ready. Garnish with Kasturi Methi And green chilli and serve with Rice.