Steps
- 1
Saute the onion and the spring onion
- 2
Add tomatoes and Simmer for 5 minutes then add the spices, soy sauce and the garlic.
- 3
Then add the Githeri (Pre Boiled Maize and Beans), salt and water at the same level with the Githeri in the sufuria. Let it cook for 20 minutes the add the coconut milk and switch off the cooker.
Similar Recipes
More Recipes
-

Hetal Poonjani
-

Mom’s Special Dudhi Kadhi – Light & Comforting Gujarati Delight
Krishna Dholakia
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Priyanka Mitra
-

Taro Saeki
-

Taro Saeki
-

Taro Saeki
-

Natalie Truscello
-

Daxa Parmar
-

Grace Brown
-

Ankita Das
-

GaRnish Kitchen by Gunjan
-

Kitchen Hour
-

Zainab’s kitchen❤️
-

Green Masala Prawn Sukka Recipe
jyothi varne
-

Samreen Fayaz
-

Hadia Anwar
-

Heena Shaikh
https://cookpad.wasmer.app/us/recipes/12880265






Comments (2)