Steps
- 1
Take maggi packets open it and crush it into small pieces, it is optional here i crush it.
- 2
Take onions, tomatoes, chillies and chopped it properly.
- 3
Take a kadhai add some oil, add cumin seeds, mustard seeds, then add green chillies and onion.
- 4
When onion become golden brown add tomatoes and cook it well, then add maggi masala and all the spices including salt and cook it.
- 5
Add water and when it boils add maggi in it stir it when it absorbs water turn the gas off and the maggi masala is ready, garnish it with coriander leaves.
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