Steps
- 1
Boil the cabbage with salt for 5 min.
- 2
Heat the oil put boiled cabbage, capsicum, onion.
- 3
When all the ingredients get completely cooked then add paneer and tomato.
- 4
Let it cook for 5 min in low flame.
- 5
Add soya sauce, tomato sauce, salt and kitchen king masala.
- 6
Serve with ghee in chapati and curd.
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