In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.

Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.

Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.

Saute till oil separates. Add the cooked meat and cover with lid.

Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.