Brown rice vegetable biryani

Name: Brown rice vegetable biryani
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 glass Brown rice; 1 bowl boiled peas; 1 chopped capsicum; 2 chopped tomatoes; 1 chopped onion; 1 bowl boiled soya chunks; To taste Salt; 1/2 tsp Turmeric; 1 tbsp Biryani masala / maggi masala; 2 pinch Black pepper; 2 tsp Garlic; 4 tbsp Lemon juice; As needed Oil

Kenisha Sewani @cook_19626610

Mandsaur

#week4of5
This is a recipe which is a complete meal full of protein , carbs , fats.

Kenisha Sewani @cook_19626610

Mandsaur

#week4of5
This is a recipe which is a complete meal full of protein , carbs , fats.

Saved

Ingredients

2 persons

1 glassBrown rice
1 bowlboiled peas
1chopped capsicum
2chopped tomatoes
1chopped onion
1 bowlboiled soya chunks
To tasteSalt
1/2 tspTurmeric
1 tbspBiryani masala / maggi masala
2 pinchBlack pepper
2 tspGarlic
4 tbspLemon juice
As neededOil

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Steps

1

Boil the brown rice and keep aside to cool down. Heat a pan and add 1tbsp oil.
2

Add 1 chopped onion and cook till it turns golden pink. Add 3 cloves of chopped garlic. Add 1 chopped capsicum.
3

Add 2 chopped tomatoes. Cook for 5 mins. Add 1 bowl of boiled soya chunks and boiled peas.
4

For seasoning add salt (as per your taste), Turmeric, Black pepper,
5

Biryani masala, lemon juice and cooked brown rice and mix. Cook for 5 minutes and serve hot with boondi raita and grilled paneer.
6

For grilled paneer put the paneer into griller with some oil, if not griller than you can put into a pan also. Grill till it tuurns golden brown. Serve.