Veg spring rolls

Name: Veg spring rolls
Cuisine: Indian
Ingredients: sheets For spring roll; 3/4 cup Maida; 1 cup Corn flour; 11/2 cup Water; 1/2 cup Corn flour for dusting; For filling; 1 tbsp Oil; 2-3 cloves Garlic; 2 Green chillies slits; 2 tbsp Shezwaan chutney; 1 Onion sliced; 2 Carrot juvillens; to taste Salt; 1/2 tbsp Black pepper; 2 tbsp Red chilli sauce; 1 tbsp Soya sauce; 2 tbsp Tomato ketchup; 1 tbsp Chilli sauce; 1/2 cup water; 1 tbsp Cornflour; 3 tbsp Water; Salury for sheet sticking; 1/4 cup Maida; Water for thick batter; As needed Oil for frying

Winkle Joshi @winki12

Ludhiana, Punjab, India

A yummy snack recipe hving crunchy outside and spiced veggies stuffed inside

Winkle Joshi @winki12

Ludhiana, Punjab, India

A yummy snack recipe hving crunchy outside and spiced veggies stuffed inside

Saved

Ingredients

sheetsFor spring roll
3/4 cupMaida
1 cupCorn flour
11/2 cupWater
1/2 cupCorn flour for dusting
For filling
1 tbspOil
2-3 clovesGarlic
2Green chillies slits
2 tbspShezwaan chutney
1Onion sliced
2Carrot juvillens
to tasteSalt
1/2 tbspBlack pepper
2 tbspRed chilli sauce
1 tbspSoya sauce
2 tbspTomato ketchup
1 tbspChilli sauce
1/2 cupwater
1 tbspCornflour
3 tbspWater
Salury for sheet sticking
1/4 cupMaida
Water for thick batter
As neededOil for frying

Saved

Steps

1

For sheets....in a bowl, mix well by adding maida corn flour, a little salt, a little water.mix well and then add more water and make a thin batter. There should no lumps
2

Take a big plate and sprinkle a little corn flour on it.
3

Then place a non stick pan on gas. Put a raw batter on pan at medium flame and spread it well in pan. Batter is to be spread in the pan itself and to remove the extra one. Then slowly remove the sheets out by hand and keep it on the corn flour dusting plate and a little bit cornflour has to be spread on that strip. All such sheets have to be made. Every sheet should not to be stick with each other
4

For filling or stuffing........put a tbsp of oil in a kadai and heat it.
5

Add chopped ginger garlic in it and saute it
6

Then add chopped green chilli and sautr. After a mnt add 2 tbsp of shejwaan chutney mix well.
7

Then add sliced onion, sliced capsicum, sliced carrot saute it for 2 mnts on high flame.
8

Add salt black pepper,red chilli sauce, soya souce and then add cabbage or noodles acc to your choice
9

Saute it for 2 mnts and keep it a side to cool down.
10

For salury.....take a bowl add maida and water.mix it well. Make a thick paste so that the spring rolls not to be open while frying.
11

Filling has to be put on that side of the sheet where cornflour is not spreaded. Filling has to be put in length wise.
12

After that bend the both sides of sheet inwards. Then roll it 2 to 3 times and paste it on the last edge of sheet and paste it properly.
13

Then rolls has to be frying for first tym on medium flame for 3 to 4 mnts
14

Then take it out on a paper napkin.
15

Then frying it again for second tym on high flame and fry it till it becomes golden brown.
16

Serve hot with hot and sweet sauce.