Muli kay prathay dahi kay sath

Name: Muli kay prathay dahi kay sath
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 1 kg muli; 1 onion chopped; 4 hari mirch; Hara dhuniya; 1 tsp salt; 1 tsp red chilli; 1 tsp zeera sabut; 1 tsp sukha dhuniya sabut; Knead aata; Ghee

Umbreen Musa @umbreencooks

#luxurymeal
Aaj deep freezer daikh rhi thi to aik box main kadukash ki hue muli mili. Forun idea aaya aur prathay bana leay. Ab aap isay luxury main lain ya nae, mairi to post hay 😜

Umbreen Musa @umbreencooks

#luxurymeal
Aaj deep freezer daikh rhi thi to aik box main kadukash ki hue muli mili. Forun idea aaya aur prathay bana leay. Ab aap isay luxury main lain ya nae, mairi to post hay 😜

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Ingredients

40 minutes

2 servings

1 kgmuli
1onion chopped
4hari mirch
Hara dhuniya
1 tspsalt
1 tspred chilli
1 tspzeera sabut
1 tspsukha dhuniya sabut
Knead aata
Ghee

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Steps

40 minutes

1

Muli ko cheel kar kadukash kar lain.
2

Itni achi tra nachor lain kay pani na rhay.
3

Ab tmaam dry ingredients add kar dain. Sath hi hari mirch aur dhuniya kaat kar aur chopped onion.
4

Achi tra mix krain. Log isay paka laitay hain me kuchi muli hi dalti hun prathay main.
5

Mazeed pani nikal sukta ho to nachor kar nikal lain.
6

Ab aatay kay pairay krain aur 2 pairon ko roti ki tra spread kar lain. Muli kay leay spread zeada krna hota hay. Kyun kay filling daal kar spread krain to tut janay ka dur hota hay.
7

Ab 2 rotiyan hamaray pass hain. In main filling dal kar phaila dain. Aur dono ko uper neachay bund kar lain. Khushka lagana paray ga.
8

Carefully prathay ko oily tway pay daal kar paka lain. Dono sides ghee laga kar pakani hain.
9

Garma garamprathay dahi kay sath khaen.