Vanilla cake

Name: Vanilla cake
Cuisine: Kenyan
Ingredients: 5 eggs; 2 cups sugar; 3 3/4 cups all purpose flour; 1 tbs baking powder; I tsp of salt; I cup oil; I 1/2 cup of milk; I tbs vanilla extract

Kafs Kitchen @kafcooks

Nairobi

Vanilla cake

Kafs Kitchen @kafcooks

Saved

Ingredients

5eggs
2 cupssugar
3 3/4 cupsall purpose flour
1 tbsbaking powder
I tsp of salt
I cup oil
I 1/2 cup of milk
I tbs vanilla extract

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Steps

1

Dry ingredients. Mix flour,1Tbs of baking powder,salt and sieve to remove impurities.
2

In a separate bowl,beat the five eggs and whisk,then add the 2 cups of sugar and whisk till the mixture becomes fluffy and soft.Then add 1 cup of oil to mixture.
3

Add flour to the mixture and mix while adding milk gradually.
4

Once its mixed evenly add the 1tbs of vanilla extract to the mixture.
5

Preheat the oven at 180 degrees for 10 min
6

Grease the baking tin and pour the mixture
7

Bake for 30-40 minutes