Lalla mussa dal

Name: Lalla mussa dal
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup black gram washed and soaked; 1/2 cup green gram,washed and soaked; 1 inch piece ginger cut into strips; 2 green chillies; to taste Salt; 4 tbsp butter; 1 cup tomato puree; 1 tsp coriander powder; 1 1/2 tsp red chilli powder; 1/4 th cup fresh cream; 1/2 tsp fengrueek powder; 1/4 th cup ghee; 1 tbsp chopped garlic; 1 tbsp ghee for garnish; 1 whole red chilli for garnish

Pooja Udhwani @cook_23449620

Jaipur

#rasoi #dal
#foodiecheers

Pooja Udhwani @cook_23449620

Jaipur

#rasoi #dal
#foodiecheers

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Ingredients

5 servings

1 1/2 cupblack gram washed and soaked
1/2 cupgreen gram,washed and soaked
1 inchpiece ginger cut into strips
2green chillies
to tasteSalt
4 tbspbutter
1 cuptomato puree
1 tspcoriander powder
1 1/2 tspred chilli powder
1/4 th cup fresh cream
1/2 tspfengrueek powder
1/4 th cup ghee
1 tbspchopped garlic
1 tbspghee for garnish
1whole red chilli for garnish

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Steps

1

Take 2 cups of water add salt, remove scum from the dal and now add drained and soaked both dals in a cooker and pressure cook it for 10 minutes.
2

Take a pan heat 2 tbsp butter add tomato puree, coriander powder,red chilli powder and saute well till the fat separates and now add cooked dal add fenugreek powder. Add remaining butter and cream in dal.
3

Heat ghee in dal add whole red chilli and garlic add to the dal and garnish it with ginger and serve hot with roti