Veg Thai Curry

Name: Veg Thai Curry
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 Can Coconut Milk; 3 tablespoons Thai Curry Paste; 1/2 tsp Sugar; As per taste salt; 1 tsp Black Pepper Power; as required Tomato sauce; 1/2 tsp Soya Sauce; as required Water; as required Vegetables; 1 tablespoons Coconut oil; 200 grams Paneer; 1 tablespoons Chopped Garlic; 1 Capsicum chopped; 4-5 medium pieces of broccoli; 1 Zucchini chopped

T Vibha @cook_19617076

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T Vibha @cook_19617076

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Ingredients

3 servings

1 CanCoconut Milk
3 tablespoonsThai Curry Paste
1/2 tspSugar
As per taste salt
1 tspBlack Pepper Power
as requiredTomato sauce
1/2 tspSoya Sauce
as requiredWater
as requiredVegetables
1 tablespoonsCoconut oil
200 gramsPaneer
1 tablespoonsChopped Garlic
1Capsicum chopped
4-5medium pieces of broccoli
1Zucchini chopped

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Steps

1

Take a pan, add coconut milk and boil it on medium-high flame. Add Thai Curry Paste and reduce heat. Stir well for 5 minutes. Now add sugar,soya sauce, Tomato sauce, salt and pepper for mix well on a medium flame for 3-4 minutes, covered it and keep aside.
2

Wash and Cut all vegetables, take a pan and heat it up add coconut oil, chopped garlic and saute well with broccoli, zucchini and capsicum and cook for 4-5 minutes.
3

Add all vegetables with gravy stir well for 6-7 minutes on medium flame, add 1/4 cup of water and covered it. After 6-7 minutes turn off the flame. Serve with Rice or Noodles.