Crock-Pot Pork Chili

Name: Crock-Pot Pork Chili
Cuisine: American
Ingredients: 1 lb ground pork; 2 cans Rotel; 1 can black beans; 1 can white northern beans; 1 can corn; 1/2 a yellow onion diced (our whole if you love onion); 1/4 cup brown sugar; Black pepper; Curry powder; Garlic powder

Nathan Jent @nathanjent

Crock-Pot Pork Chili

Nathan Jent @nathanjent

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Ingredients

1 lbground pork
2 cansRotel
1 canblack beans
1 canwhite northern beans
1 cancorn
1/2a yellow onion diced (our whole if you love onion)
1/4 cupbrown sugar
Spices
Black pepper
Curry powder
Garlic powder

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Steps

1

Dice onion.
2

Mix onion and pork in a bowl.
3

Dust the pork with black pepper.
4

Add other spices sparingly. Don't overpower the pepper.
5

Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
6

Add all ingredients to the Crock-Pot
7

Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
8

I enjoy my Chili with some cheddar cheese and sour cream.