Pizza

Name: Pizza
Total time: 900 s
Yield: 2 pizzas
Cuisine: British
Ingredients: 300 g strong bread flour (wheat flour or plain flour are ok); 1 tsp instant yeast; 1 tsp salt; 1 tsp olive oil; 200 ml luke warm water; Tomato Passata (pasta sauce also works great or tomato puree); Add any toppings you want 😊

Livs_cooking_creations @cook_24144434

Bristol

This recipe is super quick and easy. Add whatever toppings you like!
Please dont judge the pineapple 🙏😂

Livs_cooking_creations @cook_24144434

Bristol

This recipe is super quick and easy. Add whatever toppings you like!
Please dont judge the pineapple 🙏😂

Saved

Ingredients

approx 15 mins

2 pizzas

300 gstrong bread flour (wheat flour or plain flour are ok)
1 tspinstant yeast
1 tspsalt
1 tspolive oil
200 mlluke warm water
Tomato Passata (pasta sauce also works great or tomato puree)
Add any toppings you want 😊

Saved

Steps

approx 15 mins

1

Place a baking tray on the top shelf of the oven. Preheat the oven to 200°C.
2

Mix the yeast, flour and salt
3

Add the water and mix until smooth, then knead for 5 mins
4

Split into two. If you want a more of thicker pizza leave to rise for approx 10 - 15 mins
5

Flour the worktop surface and roll out dough until thin.
6

Add the sauce and any toppings you like.
7

Place onto a new baking tray and then place that onto the baking tray in the oven on top shelve.
8

Cook for approximately 15 mins or until crispy