Strong bread

small to medium Chicken Breasts (Remove skin) • hard cheese - I use a strong cheddar • sandwich ham • Eggs • bread crumbs • Salt and pepper • Butter per breast

Extra Virgin Olive Oil from Spain • onion marmalade • strong flour • fresh yeast • water • salt

Canola / Grapeseed / Peanut Oil, Stored In A Cylindrical Bottle • Espresso / Strong Brewed Coffee, • Demerara Sugar, • Agar Agar, • Homemade Cultured Butter / Good Quality Salted Butter Slightly Softened, • Coconut Rum, • Kewpie Mayo, 4 Heaping Spread • Homemade Tangzhong Milk Bread / White Sandwich Bread, 4 Thick Slices • Homemade Nyonya Kaya, 4 Heaping Spread

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

For the onion rings: • Cymes, Vidalia, or Walla Walla onions the diameter of a wide mouth jar, 3 inches • raw apple cider vinegar • cane sugar • turmeric powder • mustard seeds • green peppercorns • salt • strong California bay leaf, crushed • whole peeled cloves of hardneck garlic • For the quick french onion soup: • Trimmed ends, tops of onions and peels •

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

strong flour • yeast • lukewarm water • salt • caster sugar • vegetable oil • eggs • sesame/poppy seeds

strong flour (high protein) • sugar • instant yeast • egg yolk • salt • butter (melted) • warm milk • Bittersweet chocolate • butter • milk

whole wheat flour • strong white flour • salt • water • fast action dried yeast • olive oil • boiling water

strong white flour • sourdough starter • salt • water • fast action dried yeast

plain flour • water • active dry yeast • plain flour • very strong white flour • salt • water • sourdough starter

warm water • yeast • sugar • vegetable oil • salt • strong white flour

strong white flour • active dry yeast • warm water • strong white flour • active dry yeast • sugar • salt • water • olive oil

strong white flour • fast action dried yeast • salt • water • boiling water • sea salt • rosemary

Dough: • bread ( strong) flour • quick yeast • milk (lukewarm) • egg yolks beaten • salt • Filling: • olive oil • onion, chopped , white or red • vine or beefsteak tomatoes, about 8 oz • salt and pepper • tuna (200 gm) drained and flaked •

Bread (strong) flour • Cake flour (Soffiche ) • Sugar • Trehalose (if you have ) • Matcha • ※Matcha syrup • ※Heavy cream • ※Milk, the total liquid amount should be 150 to 155 ml in total including the heavy cream and matcha syrup • Unsalted butter • Salt • Instant dry yeast • Milk paste (link to recipe in story section)

Bread (strong) flour • Water • Egg • Salt • Sugar • Butter • Skim milk powder • Dry yeast • per donut Rose jam

Bread (strong) flour • Cake flour • Dry yeast • Salt • Sugar • Butter • Milk • Kabocha squash (peeled) • Matcha • Kabocha squash filling (steamed and mashed kabocha squash) • Anko (red bean paste) • Chocolate decorating pen •

Cake flour • Bread (strong) flour • Boiling water • Cold milk • Dry yeast • Sugar • Salted butter

Bread (strong) flour • Whole wheat flour (or regular flour) • Dry yeast • Honey or raw sugar (regular sugar) • Salt • Water (30°C lukewarm water in winter) • Water in pot plus 2 tbsp honey or sugar for kettling

★ Bread (strong) flour • ★ Cake flour • ★ Skim milk • Sugar • Salt • Egg • Lukewarm water • Unsalted butter (bring to room temperature) • Dry yeast • Unsalted butter (to fold in the dough) • Simple syrup

Bread (strong) flour • Rye flour • Graham flour • Wheat bran • Wheat germ • Ground flax seed • Amaranth • Hoshino natural yeast • Water • Molasses • Soybean oil • Leftover rice (1 part brown rice : 2 parts white rice) •

Bread (strong) flour • Salt • Water • Shiratamako • Boiled yomogi (tightly squeezed to drain) • Mizuame • Water (to adjust the consistency of the dough) • Koshi-an

◎Bread (strong) flour • ◎Cake flour • ◎Vegetable oil • ◎Egg • ◎Vanilla extract • ■Salt • ◎Granulated sugar • Milk • ●Dry yeast • ●Granulated sugar • ●Lukewarm water • ▲Powdered sugar (for glaze) •

◎Bread (strong) flour • ◎Cake flour • ◎Vegetable oil • ◎Egg • ◎Vanilla extract • Salt • ◎Granulated sugar • ◎Milk • ●Dry yeast • ●Granulated sugar • ●Lukewarm water • Maple butter (topping) •

Bread (strong) flour • Cake flour • Water • Sugar • Sesame oil (or vegetable oil) • Salt • Baking powder (optional) • Oil for deep frying

Bread (strong) flour • Instant dry yeast • Sugar • Salt • Milk and water • Flour for dusting

☆Bread (strong) flour • ☆Cake flour • ☆Sugar • ☆Dry yeast • total Egg (1/2) + Milk • Salt • Unsalted butter • Powdered sugar • Honey • Lemon • Milk

Bread (strong) flour • Salt • Sugar • Margarine • Milk • Dry yeast • Granulated sugar • Cake flour • Sugar • Margarine • Milk