Mutton haleem😋😋😋

Name: Mutton haleem😋😋😋
Cuisine: American
Ingredients: 1 kg mutton pieces; 1 cup ghav (wheat kernels); 1/4 cup toor dal; 1/4 cup moong dal; 1/4 cup masoor dal; 1/4 cup urad dal; 1/4 cup chana dal; 1/4 cup rice; 12-15 green chillies; 1 big piece of ginger; 1 tbspn ginger garlic paste; 3 medium roughly chopped onion; 4-5 tbspn oil; Salt; Water; 1 1/2 tsp coriander seeds; 1 1/2 tsp fennel seeds; 10-15 curry leaves; 15-18 garlic cloves; 1 cup fried onion; 1 bunch mint leaves

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Mutton haleem😋😋😋

Nafeesa Mustafa @naf_mustu11

Saved

Ingredients

1 kgmutton pieces
1 cupghav (wheat kernels)
1/4 cuptoor dal
1/4 cupmoong dal
1/4 cupmasoor dal
1/4 cupurad dal
1/4 cupchana dal
1/4 cuprice
12-15green chillies
1big piece of ginger
1 tbspnginger garlic paste
3medium roughly chopped onion
4-5 tbspnoil
Salt
Water
1 1/2 tspcoriander seeds
1 1/2 tspfennel seeds
10-15curry leaves
15-18garlic cloves
1 cupfried onion
1 bunchmint leaves

Saved

Steps

1

Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
2

Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
3

Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# *Note - wenever you feel water is needed more,always add hot water to it* cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
4

Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!