Home made beancurd mixed with Chinese spinnach and topped with mushroom sauce.

I created this dish based on a recipe I saw in a magazine.This dish is just like a vegetable stir-fry with tofu.By frying the pork really well, the other ingredients pick up the lovely pork flavor.I made this with vegetables that I had in the fridge!!It's also delicious with mushrooms, paprika, bitter melon, and eggs! Recipe by Fukita nochieko

Quick and easy tofu appetizer for a weeknight dinner

So Mom doesn’t eat chicken. She will usually eat a quick stir fry instead. Here’s one of them! Made by Grandma Nelia and her sidekick Grandpa Jo!

Inspired by JustOneCookbook recipe