Quick Fix Fried Rice

Name: Quick Fix Fried Rice
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 4-5 cups Cooked Rice; 1 tbsp Soy Sauce; 3-4 Green Chillies finely chopped; 1 small bunch Coriander Leaves finely chopped; 3 Garlic cloves minced; 1 large Capsicum thinly sliced; 1 bunch Spring Onions chopped; 2 Carrots finely chopped; 1/2 cup Green Peas boiled; 2-3 tbsp Oil

ZMA @zesty5

#week4of5
#cookpadindia
A super quick fix recipe with Cooked Rice on any day. It's practically a big saviour for busy mom's. The best part is that it can be made with any of the available Vegetables and it still tastes great and perfect. Plus it's a perfect way to enjoy your meal after a busy day at work. This goes well with any leftover curry or gravy or for that matter, nothing at all also. For me it's my go to dish whenever I feel low or not in a mood to cook due to heavy workload.
Enjoy Cooking with Zee!

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Ingredients

20 minutes

3-4 servings

4-5 cupsCooked Rice
1 tbspSoy Sauce
3-4Green Chillies finely chopped
1small bunch Coriander Leaves finely chopped
3Garlic cloves minced
1large Capsicum thinly sliced
1 bunchSpring Onions chopped
2Carrots finely chopped
1/2 cupGreen Peas boiled
2-3 tbspOil

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Steps

20 minutes

1

In a cooking pot or a vessel, heat Oil and saute Garlic mince for a minute. Now add the Veggies. Stir fry them on a medium high heat until crisp and done. After done, stir in the Soy Sauce.
2

Add cooked Rice to the lovely looking stir fried Vegetables and give them all a good mix. Cover and heat it up for about 10 minutes or so. Serve hot garnished with chopped Coriander Leaves. Enjoy it with any side dish or raita of your choice. Or just as it is like I do many a times. I served it with Hyderabadi Keema Aloo. Happy Mealtimes!

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Cooksnaps

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ZMA @zesty5

on July 02, 2020 23:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.