Super easy breakfast slice

I had some puff pastry that need to be used, so why not turn it in the breakfast!!
Be creative with it!
Super easy breakfast slice
I had some puff pastry that need to be used, so why not turn it in the breakfast!!
Be creative with it!
Steps
- 1
Roll out puff pastry and roll the edges up a little to make a "crust"
- 2
Add ketchup on the base
- 3
Add cheese, spread over evenly
- 4
Add toppings, here I put fried bacon, black pudding, fried onions, sun dried tomatoes, normal tomatoes, kale, soft cheese and eggs (cracked straight on top)
- 5
Season to taste
- 6
Crack an egg and mix. Brush on any exposed pastry
- 7
Place in oven at 240 Degrees Celsius for approximately 20mins or until pastry looks golden.
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