Fish curry

Name: Fish curry
Total time: 1800 s
Yield: 2 person
Cuisine: Indian
Ingredients: 250 gms Fish boneless; 3 Big onion; Garlic clove - 20; Ginger - 2 inch piece; Cinnamon - 1 inch piece; Cloves - 2/3 pieces; 1/2 piece Green chilli; Coconut - 1/4th cup; 1 tbsp Fennel seeds; 1 tbsp Chilli powder; 2 tbsp Coriander powder; 1 tbsp Curry masal; 1/4 tbsp Turmeric powder; 1/2 tsp Pepper; 1/2 tsp Cumin; Tomato - 1 big size; Tamarind - 1 lemon size; 1 tsp Fenugreek

Ahalya Palanisamy @cook_24187666

Fish curry

Ahalya Palanisamy @cook_24187666

Saved

Ingredients

30min

2 person

250 gmsFish boneless
3Big onion
Garlic clove - 20
Ginger - 2 inch piece
Cinnamon - 1 inch piece
Cloves- 2/3 pieces
1/2 pieceGreen chilli
Coconut - 1/4th cup
1 tbspFennel seeds
1 tbspChilli powder
2 tbspCoriander powder
1 tbspCurry masal
1/4 tbspTurmeric powder
1/2 tspPepper
1/2 tspCumin
Tomato - 1 big size
Tamarind - 1 lemon size
1 tspFenugreek

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Steps

30min

1

Heat the pan and add oil
2

Add - cinnamon -cloves -cumin - pepper -fennel seeds -garlic - 4 cloves -ginger -chilli powder -curry masal -coriander powder turmeric powder -coconut tamarind -onion (1) -tomato and salt to taste
3

Fry until raw smells goes
4

Let it cool and grind to smooth paste
5

Add fenugreek seeds and 2 finely chopped onions, roughly chopped garlic (15 cloves) and green chilli
6

Add the ground masala paste
7

Add water for required consistency
8

Let it boil and add the fish.
9

Close and cook for 10 min
10

Turn off the heat and garnish with fresh coriander leaves ! And voila ! Fish curry is ready.