Chocolava cake

Name: Chocolava cake
Cuisine: Indian
Ingredients: Half cup maida; Half cup powder sugar; Half cup milk; Half table spoon baking powder; 4 table spoon amul butter; Few chocolate prefer dairy milk (2dairy milk); 4 table spoon cocopowder; Refined oil

Sapna Arora @cook_22743373

#goldenapron3
#week20
#chocolate

Sapna Arora @cook_22743373

#goldenapron3
#week20
#chocolate

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Ingredients

Halfcup maida
Halfcup powder sugar
Halfcup milk
Halftable spoon baking powder
4 table spoonamul butter
Few chocolate prefer dairy milk (2dairy milk)
4 table spooncocopowder
Refined oil

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Steps

1

Take a bowl add maida and cocopowder mix well. Add powder sugar, baking Powder and milk mix well and make a batter.
2

Take a pan on low medium flame.add 4 table spoon butter in it.add chocolate and mix well to melt the chocolate.
3

Mix melted chocolate in the prepared batter.
4

Make a aluminium foil mold take a glass. Take some aluminium foil and fold it into 4 sides.place it on bottom of the glass and pinch the corners and fold the corners. Mold is ready.
5

Take a pressure cooker/ kadhie and put some salt in it and place the stand.preheat the kadhie between medium to highy flame for 10 minutes. Take aluminium mold and grease with refined oil. Pour some batter in it. full this mold 3/4.tap the mold no air bubbles in it.place the mold in kadhie and cover it. And cook it for medium to high flame. Cook it for 10-12 minutes. Chocolava cake is ready.remove the aluminium foil mold.
6

Serve it. Spread some coconut powder.