Mushroom masala with parantha

Name: Mushroom masala with parantha
Cuisine: Indian
Ingredients: 1 packet mushroom; 2 grated onions; 2 grated tomatoes; 1 green chilli; 2 tsp oil; 1/2 tsp Coriander powder; 15-16 chopped coriander leaves; 1 tsp ginger garlic paste; To taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 pinch Food colour; 2 tsp malai/cream; 1 tsp tomato ketchup

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week4of 5
Mushroom masala made in easy and quick way

Dolly Sandeep Nagpal @cook_23460521

Panipat

#week4of 5
Mushroom masala made in easy and quick way

Saved

Ingredients

1 packetmushroom
2grated onions
2grated tomatoes
1green chilli
2 tspoil
1/2 tspCoriander powder
15-16chopped coriander leaves
1 tspginger garlic paste
To tasteSalt
1/2 tspturmeric powder
1/2 tspred chilli powder
1 pinchFood colour
2 tspmalai/cream
1 tsptomato ketchup

Saved

Steps

1

Firstly take a pan...and add oil and ginger garlic paste....and add onions and cooked it until they become goldnish brown and then add grated tomatoes
2

Then add necessary spices,coriander powder,2 tsp malai,ketchup and 2 tsp water and mix it gently...then add 1 pinch food colour and then add boiled mushrooms
3

Mix it and cook for 5-10 minutes and add coriander leaves and mix it and serve it with green chutney and paratha....too yummy