Indonesian Pan Fried Seabass

Name: Indonesian Pan Fried Seabass
Cuisine: British
Ingredients: 2 pieces seabass fillet; Pinch salt; Pinch ground pepper; 1 tbsp corn flour, to dust the fish; 4 tbsp cooking oil; 4 garlic clove; 5 shallots; 1 red chili, more if you like spicy or skip if you don’t like spicy at all; 1 1/2 tsp toasted coriander seeds; 1 thumb fresh ginger size; 1 tbsp sugar; 1 tbsp honey; 2 tbsp sweet soy sauce; 50 ml water; to taste Salt

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The sauce is commonly using as a bashing sauce in every Indonesian fish bbq but it does goes perfectly for fried fish as well.

dapurmpoknobi @MrsGunn81

Bodicote-Oxfordshire, United Kingdom

The sauce is commonly using as a bashing sauce in every Indonesian fish bbq but it does goes perfectly for fried fish as well.

Saved

Ingredients

2 piecesseabass fillet
Pinchsalt
Pinchground pepper
1 tbspcorn flour, to dust the fish
4 tbspcooking oil
Sauce for Indonesian fried fish
4garlic clove
5shallots
1red chili, more if you like spicy or skip if you don’t like spicy at all
1 1/2 tsptoasted coriander seeds
1thumb fresh ginger size
1 tbspsugar
1 tbsphoney
2 tbspsweet soy sauce
50 mlwater
to tasteSalt

Saved

Steps

1

Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
2

Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
3

Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
4

Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.