Steps
- 1
Heat ghee in a pan. Add grated bottlegourd. Cook for 5 mins.
- 2
Add all the above ingredients, simmer and cook lauki halwa on a low to medium-low flame. Stir often so that the halwa does not stick or burn.
- 3
Saute till it thickens.
- 4
Flavoursome halwa is ready to be served, garnished with finely chopped dry fruits!
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