Papad dry curry

Name: Papad dry curry
Cuisine: Indian
Ingredients: 6 roasted lijjat papad; 1 chopped onion; 1 chopped tomatoes; 1/2 chopped beetroot; 1 green chillies chopped; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp haldi/ Turmeric Powder; 1/4 tsp garam masala; to taste Salt; As needed Oil; pinch asafoetida

Reema's Cozy Kitchen @cook_13570852

Kalyan West

Papad dry curry

Reema's Cozy Kitchen @cook_13570852

Saved

Ingredients

6roasted lijjat papad
1chopped onion
1chopped tomatoes
1/2chopped beetroot
1green chillies chopped
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tsphaldi/ Turmeric Powder
1/4 tspgaram masala
to tasteSalt
As neededOil
pinchasafoetida

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Steps

1

Heat oil in pan add cumin and mustard seeds and let it crackle now add aesofetidea and chopped onion and let it cook. now add chopped chilli, tomato and beet and let it cook add all dry masala and cook... now add half cup water and boil it
2

Now add roasted crushed papad and mix well add salt if needed..
3

Serve hot with roti or paratha or dal rice